Crepioca caprese with cream cheese in bar

Photo of the Crepioca caprese with cream cheese in bar – recipe of Crepioca caprese with cream cheese in bar on DeliRec

Crepioca caprese with cream cheese in bar

Name: Crepioca caprese with cream cheese in bar
Prep time: 5 min
Total time: 5 min
Yield: 1 Porções
Ingredients: 1 unit(s) Egg; 2 unit(s) Egg white; 1 tablespoon Hydrated tapioca gum; 30 g Cottage cheese bar; 2 unit(s) Cherry Tomatoes; to taste Oregano; to taste Basil

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

5 min(s)

1 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Egg1 unit(s)
Egg white2 unit(s)
Hydrated tapioca gum1 tablespoon
Cottage cheese bar30 g
Cherry Tomatoes2 unit(s)
Oregano to taste
Basil to taste

In a bowl, mix the egg, whites and tapioca starch well. Season with salt and oregano.
Heat a greased skillet and pour the batter evenly, spreading it all over the bottom of the skillet.
When the dough releases and gives a light golden turn the side.
Add the bar curd, tomatoes and basil. Roll the dough and leave until the cheese melts and the dough turns golden.

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Crepioca caprese with cream cheese in bar

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