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Tempo de preparo

20 min(s)


1 servings

Maria Gorete

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Tapioca Gum1 tablespoon
  • Salt to taste
  1. In a container, beat the egg well and add the tapioca gum, beat again until you get a homogeneous mixture.
  2. Heat a non-stick frying pan and put all the mixture
  3. Let it cook for a few seconds and turn, leave for a little longer to brown the other side.
  4. Now just fill and close (optional)

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