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- Ingredients
- Recipe
- Egg1 unit(s)
- Tapioca Gum1 tablespoon
- Salt to taste
- In a container, beat the egg well and add the tapioca gum, beat again until you get a homogeneous mixture.
- Heat a non-stick frying pan and put all the mixture
- Let it cook for a few seconds and turn, leave for a little longer to brown the other side.
- Now just fill and close (optional)
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