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Tempo de preparo

30 min(s)


4 servings

  • Ingredients
  • Recipe
  • Tapioca Gum4 tablespoon
  • Egg2 unit(s)
  • Salt1 teaspoon
  1. In a bowl, beat the egg well together with the gum and the salt, the goal is a homogeneous mixture.
  2. In a non-stick frying pan, place the mixture, let it cook for 1 minute and turn it over.
  3. Let it brown and serve

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