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crepioca

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

3 min(s)

Porções

1 servings

Géssica

@doce_lar_5g
  • Ingredients
  • Recipe
  • tapioca dough1 tablespoon
  • Egg1 unit(s)
  • Cottage cheese1 tablespoon
  • Salt ore to taste
  • Mozzarella cheese (for the filling)1 unit(s)
  • Ham (for the stuffing)1 unit(s)
  • Tomato (for the filling)1 unit(s)
  • Oregano (for the filling) to taste
  1. In a container place the 2 tablespoons of the sifted tapioca dough, the egg, the curd and add a pinch of salt. Mix well until it forms a light cream. Prepare the stuffing of your choice, in this recipe I used 1 slice of mozzarella cheese, 1 slice of tomato, 1 Pinch of oregano and 1 slice of ham. To bake the dough you will need a non-stick frying pan, you don't need to use oil, just heat the frying pan and pour the dough. Immediately add the stuffing so you can also do the cooking. When golden, turn the side, after that just close like a tapioca and your crepioca is ready! For side dishes you can use salad, olive oil or whatever you prefer! I hope you like the recipe and follow me here ok 😍.

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