Creamy Onion Pie

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Creamy Onion Pie

Name: Creamy Onion Pie
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 7 tablespoon Olive oil; 1 tablespoon Butter; 2 kg Onion thinly sliced; 200 g Grated Parmesan Cheese; 1 unit(s) Ground black pepper; 2 can(s) Sour cream; 1/2 cup Chopped Green Olives; 4 unit(s) Eggs; 1 to taste Salt; 5 tablespoon Milk; 1 teaspoon Yeast; 3 cup Wheat flour; 1 unit(s) Egg Yolk

🇧🇷Brazil

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(Português)

40 min(s)

8 servings

Receitas Do

@receitas.do.dudu1

Ingredients
Recipe

Olive oil7 tablespoon
Butter1 tablespoon
Onion thinly sliced2 kg
Grated Parmesan Cheese200 g
Ground black pepper1 unit(s)
Sour cream2 can(s)
Chopped Green Olives1/2 cup
Eggs4 unit(s)
Salt1 to taste
Milk5 tablespoon
Yeast1 teaspoon
Wheat flour3 cup
Egg Yolk1 unit(s)

Take a pan and heat 2 tablespoons of sweet oil, melt the margarine and sauté the onion until wilted, then turn off the heat and set aside.
Add the Parmesan cheese, pepper, 1 can of whey-free cream, olives and salt and set aside to cool.
Prepare the dough in a bowl, add the rest of the cream, the eggs, the rest of the oil, the milk, the yeast and the wheat flour and knead the dough.
Open the dough and put it in an ungreased shape, after putting the stuffing on it and over the stuffing place 2 eggs beaten with salt and cover with the rest of the dough, after brushing with an egg yolk
Place in the oven, preheated, at 200º for 40 minutes or until golden.

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Creamy Onion Pie

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