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Creamy hot chocolate

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Creamy hot chocolate


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Tempo de preparo

10 min(s)


4 servings

Carla Rocha

  • Ingredients
  • Recipe
  • Milk2 unit(s)
  • Corn starch1 tablespoon
  • Chocolate powder3 tablespoon
  • Sugar4 tablespoon
  • Cinnamon stick1 unit(s)
  • Sour cream1 can(s)
  1. In a blender, beat the milk, cornstarch, cocoa powder and sugar. Pour the mixture into a pan with the cinnamon and place over low heat, stirring constantly until it boils. Turn off, add the cream and stir well until you get a homogeneous mixture. Remove the cinnamon and serve hot.

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