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Creamy hominy with paçoca
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
15 servings
Adriana a
@drikaalex- Ingredients
- Recipe
- Canjica of your choice500 g
- condensed milk2 can(s)
- Clove6 unit(s)
- Paçoca stopper5 unit(s)
- Milk1 l
- Soak the canjica for about 5 hours before cooking, after that time put it in the pressure cooker for 40 minutes with water and cloves
- Check if it is already soft, if not, leave it for some more time, and always looking, after cooking, add the milk, condensed milk and paçoca
- Let the broth thicken with the pan open, and it's ready, bon appetit
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