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Creamy homemade cappuccino
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Cris Domingues
@crhisdomingues- Ingredients
- Recipe
- Sugar180 g
- Instant coffee28 g
- warm water125 ml
- Cinnamon powder3 g
- Chocolate powder20 g
- Place the sugar, instant coffee and water in the mixer. Mix with a spoon Beat on high speed for approximately 15 minutes. When all the time passes and it is very fluffy and uniform, quickly add the cinnamon and chocolate powder. Mix a little with a spatula and turn the mixer on again for another 5 minutes. Take it directly to the freezer (you can't leave it in the fridge) When serving, remove it from the freezer, put 2 tablespoons of creamy cappuccino for every 1/2 cup of hot or cold milk (don't worry, it doesn't freeze completely.
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