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CREAMY GREEN CORN PORRIDGE
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
08 servings
Tąm Santos
@thamyressantos- Ingredients
- Recipe
- 4 ears of green corn4 unit(s)
- 1 liter of milk1 l
- 7 tablespoons of sugar7 coffee spoon
- 1 box of condensed milk (200 ml)1 pint
- Ground cinnamon to taste1 unit(s)
- Peel the cobs, thresh and beat the green corn kernels in a blender with the milk. Pass through a fine sieve.
- Still off the heat, add the sugar, condensed milk and cook over low heat, stirring constantly until thickened. turn off and add
- the cream, mixing well
- Place on a platter sprinkle with cinnamon powder, refrigerate for 2 hours or serve warm, which is also very good.
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