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Creamy corn cake

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Creamy corn cake


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Tempo de preparo

45 min(s)


9 servings

  • Ingredients
  • Recipe
  • Corn2 can(s)
  • milarina10 tablespoon
  • grated coconut50 g
  • Eggs2 unit(s)
  • Baking powder1 dessert spoon
  • Oil1 cup
  • Milk2 cup
  • Sugar to taste
  1. Beat the eggs, milk and oil in a blender.
  2. Add the corn and beat well so that there are no lumps.
  3. Add the sugar and milharina. Hit it well.
  4. Finally, add the yeast and mix.
  5. In a shape with a hole, grease well with oil and sugar.
  6. Bake in a preheated oven at 180º C for approximately 40 minutes.

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