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Creamy coffee

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Creamy coffee


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Tempo de preparo

15 min(s)


50 servings

Cintia Müller

  • Ingredients
  • Recipe
  • Instant coffee50 g
  • Boiling water1 cup
  • Sugar1 cup
  1. Add the instant coffee and sugar to the mixer.
  2. Add the boiling water and let it beat until it doubles in volume.
  3. The point is when the mixture looks like ice cream.
  4. To preserve, add in a refractory with a lid and reserve in the freezer.
  5. It can be served with either hot or cold milk.

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