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Creamy coffee
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
20 servings
Juliana Kruger
@rotinada_juh- Ingredients
- Recipe
- Instant coffee50 g
- Sugar1 cup
- Water1 cup
- Put all the ingredients in the mixer and beat until the volume increases. It will form a thick cream that is about the size of a 2-liter pot of ice cream. Place the cream in the freezer and keep it frozen. Heat a cup of water or milk and add a spoon of the cream. It's a delight!
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