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Creamy coffee
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
4 servings
Marcia Eunice
@marciaeunice2- Ingredients
- Recipe
- Instant coffee15 g
- Refined sugar3 tablespoon
- Boiling water45 ml
- In a bowl add the coffee, granulated sugar and water. beat in the mixer or fouet for 10 minutes, or until double the volume forms a fluffy cream. Keep in the freezer. You can make a larger quantity and store it in the freezer for a month, and to give your coffee a special touch, try it when serving it with hot milk, add 2 tablespoons of powdered chocolate, cinnamon powder or other spices. August.
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