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Creamy coffee (homemade cappuccino)

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Creamy coffee (homemade cappuccino)


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Tempo de preparo

10 min(s)


10 servings

Lya Sousa

  • Ingredients
  • Recipe
  • 50g instant coffee50 g
  • Sugar2 cup
  • Hot water1 cup
  1. In a mixer add 50g of instant coffee and sugar, mix to homogenize
  2. Then add the boiling water and beat for approximately 10 minutes or until it doubles in volume and becomes a smooth, creamy paste.
  3. To drink, just mix the hot milk and stir and your homemade cappuccino is ready.
  4. To store, just store it in a jar in the freezer that stays creamy and doesn't spoil. Lasts 3 days in the fridge and 3 months in the freezer.

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