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Creamy coffee
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Isadora Peixoto
@blogdaisa- Ingredients
- Recipe
- Sugar2 cup
- Instant coffee (small pack)50 g
- Hot water200 ml
- Cinnamon to taste
- Pour all the ingredients into the mixer, except for the cinnamon. Beat everything until you get a creamy consistency, without falling off the spoon. During this process, stop the mixer and mix the ingredients. When you get the creamy point, turn off the mixer, put it in a container that can go to the freezer and it's ready, cinnamon is optional when serving. A good option is a cup of hot milk and a spoon of creamy coffee.
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