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- Ingredients
- Recipe
- Milk400 ml
- Sour cream1 can(s)
- Milk chocolate209 g
- Dark chocolate100 g
- Corn starch3 tablespoon
- Place the milk and starch in a pan and stir until the starch dissolves.
- Take it to the low fire, always stirring, when it's boiling, put the chocolates and wait for it to melt.
- Once melted, add the cream, stir to incorporate and it's ready.
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