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Creamy chicken pie
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
12 servings
Bella Detone
@belladetone- Ingredients
- Recipe
- Wheat flour (no yeast)1 kg
- Butter500 g
- Egg (to brush the dough at the end)1 unit(s)
- Boneless chicken breast1 kg
- Tomato to taste
- Corn to taste
- Pepper to taste
- Onion to taste
- Salt to taste
- Cottage cheese1 can(s)
- Olive oil to taste
- Tomato Extract to taste
- Water3 cup
- PASTA Pour the wheat flour into a container and add the butter. Mix until it forms a smooth dough (I don't let it get completely smooth because I like it a little crumbly). Loho then cover the dough with a cloth and let it rest.
- FILLING In the pressure cooker, brown the garlic in olive oil, add the chicken (cut it into cubes) and let it fry. Then add the onion, tomato, pepper and tomato paste. Stir and cover with water, salt to taste... Let it cook under pressure, after cooking just add the corn. TIP Once cooked, just shake the pan and the chicken shreds!
- MOUNTING Open the dough on a refractory (on all sides), add the curd, and then the chicken. Then add more curd and close with another portion of dough. To finish, beat the yolk / Clara in your hand and pass over the dough.
- FINALIZATION Place in the oven to bake (time varies from oven to oven) and you're done!
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