Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Snack recipes / 

Creamy Chicken Pie

Photo of the Creamy Chicken Pie – recipe of Creamy Chicken Pie on DeliRec
Curtir receita
Avançar lista

Creamy Chicken Pie


View in original language


Tempo de preparo

50 min(s)


20 servings

Jaine Bolos

  • Ingredients
  • Recipe
  • wheat flour3 cup
  • margarine or butter250 g
  • gems2 unit(s)
  • salt4 g
  • Chemical Yeast5 g
  • chicken breast500 g
  • minced garlic clove1 unit(s)
  • chicken bouillon cube (optional)1 unit(s)
  • tomato sauce1 tablespoon
  • margarine OR butter1 tablespoon
  • Corn to taste0 unit(s)
  • cream cheese250 g
  • sour cream100 g
  • Black pepper to taste0 unit(s)
  • Salt to taste0 unit(s)
  1. Stuffing: Cut the chicken into small cubes. Season the chicken with garlic, salt, pepper and chicken stock. Place the onion and butter in a pressure cooker, bring to the fire and sauté the onion until golden. Add the tomato sauce and the chicken, let it brown on the outside. After the chicken is golden on the outside, add water to cover the chicken. Cover the pan, and when it comes to pressure, let it cook for 25-30 minutes.
  2. Release the pressure and open the pot. If you have a lot of broth, pour (you can reserve the broth for cooking rice or other preparation). With the chicken dry or with very little sauce, cover the pressure cooker, remove the pressure, hold the large handle and the small handle firmly and shake the pot up and down, with force for 30 seconds. Uncover and the chicken will be super shredded. (If you want you can pass the chicken in the food processor) Wait for it to cool and mix the shredded chicken with the cottage cheese and the cream.
  3. Dough: Mix all the dough ingredients until you form a very homogeneous dough. Line the molds with the dough and press it against the bottom and sides of the mold. Don't let the dough get too thick, remove the excess and repeat the procedure with all the molds. Reserve some of the dough for the lids. Place the rest of the dough on a large piece of cling film, cover it with another piece of cling film and roll it out. This is essential for the dough not to break. Cut slices a little larger than the diameter of the molds and set aside. Fill the molds with the cold filling. Cover with the dough round and pinch the edges with your fingertips. Brush the pie with the beaten egg yolk and bake until golden, about 20 minutes. After roasting, wait for it to cool down to unmold.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Cheese bread on the DeliRec recipe website

Cheese bread

Recipe of Easy Cheese Bread Cake on the DeliRec recipe website

Easy Cheese Bread Cake

Recipe of Cheese bread on the DeliRec recipe website

Cheese bread

Recipe of Easy Cheese Bread on the DeliRec recipe website

Easy Cheese Bread

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App