Share
CREAMY CAPPUCCINO WITH BLENDER
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
8 servings
Debora
@casinhadadebbi22_- Ingredients
- Recipe
- Refined or icing sugar1 cup
- Cup of warm water1/2 cup
- Instant coffee4 tablespoon
- Chocolate powder or cocoa powder2 tablespoon
- Place the sugar, water and coffee in a mixing bowl. Mix with a spoon and then beat with the mixer on maximum speed for 10 minutes.
- The cappuccino is ready when it turns into a very smooth cream, similar to coffee meringue. At this point add the chocolate or cocoa and beat a little more, just to mix.
- Your creamy cappuccino is ready in the mixer. That simple! Put 4 tablespoons of the mixture in a cup, top up with hot milk, mix and enjoy this delight that perfectly matches the cold days.
- Tip: If you have leftover cappuccino, store it in the freezer properly covered for up to 3 months. When using, just mix the indicated amount with hot milk.
Did you like this recipe?
You may also like
Colorful Salad with Mango
By
Homemade Tomato Sauce
By
healthy pizza
CREAMY CAPPUCCINO WITH BLENDER