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CREAMY CAPPUCCINO WITH BLENDER

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CREAMY CAPPUCCINO WITH BLENDER

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Refined or icing sugar1 cup
  • Cup of warm water1/2 cup
  • Instant coffee4 tablespoon
  • Chocolate powder or cocoa powder2 tablespoon
  1. Place the sugar, water and coffee in a mixing bowl. Mix with a spoon and then beat with the mixer on maximum speed for 10 minutes.
  2. The cappuccino is ready when it turns into a very smooth cream, similar to coffee meringue. At this point add the chocolate or cocoa and beat a little more, just to mix.
  3. Your creamy cappuccino is ready in the mixer. That simple! Put 4 tablespoons of the mixture in a cup, top up with hot milk, mix and enjoy this delight that perfectly matches the cold days.
  4. Tip: If you have leftover cappuccino, store it in the freezer properly covered for up to 3 months. When using, just mix the indicated amount with hot milk.

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