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- Ingredients
- Recipe
- Eggs4 unit(s)
- Butter2 tablespoon
- Salt1 to taste
- Cottage cheese2 tablespoon
- Bacon1 to taste
- In a skillet, melt the butter and add the eggs and stir. Add a pinch of salt. Once baked, add the cheese. Fry the bacon in a little butter until crispy. That's it! Serve and be happy 😉
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