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- Ingredients
- Recipe
- Eggs3 unit(s)
- liquid milk1 cup
- Oil1/2 cup
- Cream cheese1 cup
- Salt1 coffee spoon
- Sweet sprinkle3 cup
- Beat the eggs, milk, oil, salt and cream cheese all by hand, even with a whisk, until well mixed (about 2 minutes) Add 3 cups of sprinkle, place in a greased shape with oil and bake in the oven at 180° for about 50 minutes, until it creates a golden cone. It grows well, it doesn't need yeast and then it wilts. I used that curd cream that contains starch, the one we usually use for pizza edge fillings.
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