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cream cheese cake

Photo of the cream cheese cake – recipe of cream cheese cake on DeliRec
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cream cheese cake


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Tempo de preparo

1 hour(s)


1 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • liquid milk1 cup
  • Oil1/2 cup
  • Cream cheese1 cup
  • Salt1 coffee spoon
  • Sweet sprinkle3 cup
  1. Beat the eggs, milk, oil, salt and cream cheese all by hand, even with a whisk, until well mixed (about 2 minutes) Add 3 cups of sprinkle, place in a greased shape with oil and bake in the oven at 180° for about 50 minutes, until it creates a golden cone. It grows well, it doesn't need yeast and then it wilts. I used that curd cream that contains starch, the one we usually use for pizza edge fillings.

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