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- Ingredients
- Recipe
- Cream cheese150 g
- Cherry tomato1/4 cup
- Rosemary to taste
- Parma Ham100 g
- Curd cheese100 g
- Ciabatta bread1 unit(s)
- Honey1 tablespoon
- Line your cutting board with plastic wrap to make it more hygienic.
- And with the help of the back of the spoon, spread the cream cheese
- Grill the coalho cheese and cut it into cubes
- At home cream cheese space put a rennet cheese
- Decorate with rosemary cherry tomatoes and finish with honey.
- Serve with Parma ham and ciabatta bread
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