Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Cream cheese150 g
- Cherry tomato1/4 cup
- Rosemary to taste
- Parma Ham100 g
- Curd cheese100 g
- Ciabatta bread1 unit(s)
- Honey1 tablespoon
- Line your cutting board with plastic wrap to make it more hygienic.
- And with the help of the back of the spoon, spread the cream cheese
- Grill the coalho cheese and cut it into cubes
- At home cream cheese space put a rennet cheese
- Decorate with rosemary cherry tomatoes and finish with honey.
- Serve with Parma ham and ciabatta bread
Did you like this recipe?
You may also like
Bread stuffed with mortadella
Kisses
By
Pudding in the pot/no oven
Beet salad