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- Ingredients
- Recipe
- Unleavened Wheat Flour2 cup
- refined sugar2 cup
- cream250 g
- eggs4 unit(s)
- yeast1 tablespoon
- Beat the eggs, cream and sugar in a mixer.
- Add the wheat flour gradually and when the dough is very homogeneous add the baking soda and mix well.
- Put it in a greased shape and take it to the preheated oven at 180 degrees for approximately 40 minutes or until you stick a toothpick and it comes out clean.
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