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- Ingredients
- Recipe
- cream400 g
- Egg3 unit(s)
- Sugar1 cup
- Wheat flour3 cup
- Yeast1 tablespoon
- Beat the cream with the eggs and sugar in a mixer.
- Add 2 cups of sugar and yeast.
- Place the dough on a bench, and add the rest of the wheat.
- Grease your hand with oil to shape the cookies.
- Medium oven 35 minutes.
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