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Cream Biscuit

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Cream Biscuit

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

70 min(s)

Porções

60 servings

Liany

Ingredients
Recipe

cream400 g
Egg3 unit(s)
Sugar1 cup
Wheat flour3 cup
Yeast1 tablespoon

Beat the cream with the eggs and sugar in a mixer.
Add 2 cups of sugar and yeast.
Place the dough on a bench, and add the rest of the wheat.
Grease your hand with oil to shape the cookies.
Medium oven 35 minutes.

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