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Cream Biscuit

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Cream Biscuit


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Tempo de preparo

40 min(s)


58 servings

Eliabe Emanuelle

  • Ingredients
  • Recipe
  • cream500 g
  • Eggs3 unit(s)
  • Sugar300 g
  • Baking powder1 tablespoon
  • Vanilla essence to taste
  • Sugar and Cinnamon Powder to taste
  • Wheat flour to taste
  1. In a bowl, mix the eggs, cream and sugar.
  2. After adding the flour and before the dough comes off your hands, add the yeast and vanilla.
  3. The dough will be ready when it is not coming off your hands.
  4. With the dough ready, it is possible to make the cookies in various shapes. Suggestion of passing in sugar and cinnamon, helps to make it more rosy and crunchy.

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