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Cream Biscuit

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Cream Biscuit


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Tempo de preparo

60 min(s)


30 servings

Luciana Silva

  • Ingredients
  • Recipe
  • cream01 cup
  • Pinch of salt01 to taste
  • Eggs02 unit(s)
  • Sugar06 tablespoon
  • Baking powder01 tablespoon
  • Wheat04 cup
  1. Make a dough with all the ingredients.
  2. Grease the form with oil.
  3. Cut the dough into small pieces, bake until golden (it's quick).
  4. Serve hot or cold.

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