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Crazy meat
🇧🇷Brazil
•View in original language
(Português)
02 hour(s)
50 servings
Erika Ferreira
@kikasa_apto44- Ingredients
- Recipe
- Lizard (ask the butcher to remove the fat)01 kg
- Large onion02 unit(s)
- Tomato05 unit(s)
- Garlic04 unit(s)
- Green pepper01 unit(s)
- Red pepper01 unit(s)
- Tomato sauce03 unit(s)
- Beef broth02 unit(s)
- Parsley to taste
- Chives to taste
- Black pepper to taste
- Salt to taste
- Olive oil to taste
- Too many spices to taste
- In a pressure cooker place the whole lizard, fill it with water until it covers the meat, place 1 coarsely sliced onion, 02 broths of meat and half a stalk of parsley and put under pressure for approximately 50 minutes. to shred the meat).
- After 50 minutes, turn off, let the pressure off, and remove the meat from the broth (drain the broth and set aside). with the help of a fork the thinnest you can and book it.
- In a pan, place the other onion, finely chopped, the processed garlic and brown it with a little oil. Add the shredded meat and stir. a little until it is mixed with the garlic and the onion, add the chopped tomatoes (without the seed) and the finely chopped peppers, stir well and let it sauté a little. Add the parsley, the chives and the pepper from the kingdom to the taste and add the meat broth reserved and go stirring. Now add the sachets of tomato sauce (I use 01 glass and 02 sachets) stir well correct the salt and if you want to add any other seasoning of your taste (like chimichurri, dry seasonings etc) you can add, let it settle until the broth incorporates a little.
- Okay, it's just serve with very fresh bread and a very cold soda! 😉
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