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Tempo de preparo

20 min(s)


4 servings

Dom Passos

  • Ingredients
  • Recipe
  • pork belly1 kg
  • lemon2 unit(s)
  • water1 cup
  • oil1/2 cup
  • Salt0 to taste
  1. I cut them into a medium size, put them in a pressure cooker, like a glass of water, salt and a glass of oil on high heat!
  2. Keep stirring until the water dries up, and only the oil remains, then it starts to fry and then it bursts.
  3. Keep stirring, when it stops popping, it's ready.
  4. When it's golden, take it out and put it on a paper towel, and some lemon together.

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