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- Ingredients
- Recipe
- pork belly1 kg
- lemon2 unit(s)
- water1 cup
- oil1/2 cup
- Salt0 to taste
- I cut them into a medium size, put them in a pressure cooker, like a glass of water, salt and a glass of oil on high heat!
- Keep stirring until the water dries up, and only the oil remains, then it starts to fry and then it bursts.
- Keep stirring, when it stops popping, it's ready.
- When it's golden, take it out and put it on a paper towel, and some lemon together.
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