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Coxinha with cassava dough
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
30 servings
Girlene Amaral
@um.monte.de.receitas- Ingredients
- Recipe
- Aipim cooked with salt and mashed with a fork01 kg
- Generous spoons of butter02 tablespoon
- Cooked and shredded chicken sautéed in your favorite seasonings.1/2 kg
- Eggs for breading02 unit(s)
- Breadcrumbs for breading200 g
- Mix the butter in the still hot cassava, wait for it to cool down a bit and knead with your hands until you get a homogeneous mass.
- Take a portion of the dough with your hands greased with margarine, place the stuffing and model the drumstick. Then just pass the drumsticks in the beaten eggs, in the breadcrumbs and fry.
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