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Coxinha Franbaicon
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Emmylle Leão
@emmylle.leao- Ingredients
- Recipe
- Wheat Flour S/F1 kg
- Liquid Milk500 ml
- Sour cream500 ml
- Onion cream20 g
- Onion2 unit(s)
- Margarine1 tablespoon
- Chicken breast1 kg
- Bacon200 kg
- Green Spice1 to taste
- Corn1 can(s)
- Cook the breast, then shred. In small cubes fry the bacon then add the chopped onion, after a good stuffed add the green corn and the shredded chicken, put the seasonings of your preference. I usually finish with the green seasoning and sweet pepper. Bring the milk, cream, cream, onion and margarine to a boil. Let it boil.
- Bringing to a boil, add the flour all at once and stir well until everything is involved and the dough is cooked.
- Then take the dough to the bench and knead, knead a lot. Until you realize it's firm and soft.
- Then you can start modeling and then frying. Note: I grease with water and breadcrumbs.
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