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Couscous with fried egg
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Fabiana Pereira
@fabimaededois- Ingredients
- Recipe
- Corn Flake2 cup
- Salt to taste
- Water1 cup
- Egg1 unit(s)
- Butter1 coffee spoon
- In a bowl, hydrate the cornflakes with water and a pinch of salt, stir until the dough is well incorporated and let it rest for 10 minutes covered.
- In a couscous pan with water at the bottom, place the hydrated pasta and cook until you feel the delicious smell of the couscous.
- Fry an egg in butter to your liking
- Serve the couscous with butter on a plate accompanied by a fried egg.
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