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Couscous with dried meat

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Couscous with dried meat


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Tempo de preparo

20 min(s)


1 servings

Anesia Luiza

  • Ingredients
  • Recipe
  • Couscous flour to taste
  • Desalted dried meat to taste
  • Onion to taste
  • Salt1 teaspoon
  1. Hydrate the couscous flour with water until it comes to a point, add the salt and let it rest for 8 minutes.
  2. Meanwhile, put the water to boil in the couscous pan when it boils add the hydrated couscous flour and cover and let it cook until it gets fluffy
  3. Cut the dried meat already desalted into cubes and slice onions, place in a frying pan with oil and fry
  4. Remove the couscous from the couscous pan and put it in a container and add the fried jerky with onion and it's ready to serve...

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