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couscous
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Restaurante Do
@restaurantedosabor1- Ingredients
- Recipe
- Flotation0 to taste
- grated coconut1 unit(s)
- Sugar2 tablespoon
- Salt0 to taste
- Butter2 tablespoon
- Water0 to taste
- Soak the floss in water until moist.
- Add the sugar, margarine, grated coconut and salt.
- Put the water in the couscous pan, place the base and the couscous mass, cover and bring to the fire until cooked.
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