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- Ingredients
- Recipe
- Grated corn cobs5 unit(s)
- Mozzarella cheese100 g
- Salt1/2 coffee spoon
- Take the couscous and add water as if you were going to make a couscous
- Line the couscous sieve with some corn husks.
- Season the grated corn dough with salt and cheese
- Put it in the couscous pan, cover with more corn husks and cover, put it on low heat for 30 minutes.
- Remove from heat and unmold onto a plate, then serve.
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