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Couscous Stuffed
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Liria Cheirosa
@liria06- Ingredients
- Recipe
- Cornmeal flakes500 g
- Mozzarella cheese300 g
- Ham300 g
- Butter2 tablespoon
- Salt to taste
- The first step to make the stuffed couscous is to hydrate the flakes and let them soak for 5 minutes.
- After 5 minutes, take the couscous pan and put water on the bottom, then start assembling, a layer of pasta and a layer of cheese and ham and so on, then put it to cook for 10 minutes, when it's cooked, throw the butter on top.
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