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Couscous Nordestino
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
1 servings
Camila Ticianny
@amilaticianny- Ingredients
- Recipe
- Couscous pasta1 cup
- Stuffing of your choice I used carne do sol300 g
- Onion1/2 unit(s)
- Garlic1 unit(s)
- Butter2 tablespoon
- Oil or olive oil2 tablespoon
- Green smell (coriander and chives)1 unit(s)
- Put the carne do sol to cook, when it is soft, shred it and sauté it in oil or olive oil, along with the onion, garlic and parsley. Here I buy pre-ready jerked beef It makes it a lot easier, but you can use whatever stuffing you prefer (cheese, egg, chicken, ground beef).
- Put the couscous dough to rest for 10min with 100ml of water and a pinch of salt.
- Obs: I used the mini couscous pan for 1 portion, if you are going to make the recipe in the traditional triple. Put a part of the couscous, throw the stuffing and put the rest of the couscous.
- Take it to the fire for 15 min, stick a knife if it comes out clean, it's ready, put it on the plate and put the butter on top.
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