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- Ingredients
- Recipe
- Cornmeal1 unit(s)
- Coconut milk2 unit(s)
- Salt1 teaspoon
- Sugar4 tablespoon
- Soak the cornmeal with coconut milk and set aside
- Mix salt and sugar together with cornmeal dough
- Put water in the couscous bowl up to the indication line and put the pasta
- Put it on the fire for about 15 minutes and it's just serve.
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