Share
- Ingredients
- Recipe
- Corn Flake to taste
- Salt to taste
- Preparation mode: ✓Mix the cornflakes with a pinch of salt or salt to taste. ✓Let the corn flake hydrate for 10 to 15 minutes and then put it in the couscous pan and let it cook, when it starts to smell and you see that the flake is cooked, you can turn it off and serve.
Did you like this recipe?
You may also like
Orange cake
By
couscous
Beans with codeguin and mustard
pancake of happiness
