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- Ingredients
- Recipe
- Corn starch4 cup
- Salt to taste
- Margarine to taste
- In a pan add 3 cups of water and add salt. I like a little margarine, then wait for it to boil and throw in the corn starch until the dough is very consistent then just put it in a proto knead until it forms a funnel Put but a little butter around Then just cut into slices and serve.
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