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cottage cheese on the plate
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Vinícius Fernandes
@vini_veneto- Ingredients
- Recipe
- French bread / salt / baguette1 unit(s)
- cream cheese2 tablespoon
- Remember to use a cottage cheese that is firm, observe the fat percentage of your cottage cheese, the more fat it has, the firmer it will be.
- Cut the bread and spread the cottage cheese over the sides and place it in a non-stick frying pan that is still cold, turn on the stove and let the cottage cheese melt and create this delicious crust. Wait to cool down and serve
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