Brazil

French bread / salt / baguette

cream cheese

cottage cheese on the plate

Lembre-se de usar um requeijão que seja firme, observe o percentual de gordura do seu requeijão, quanto mais gordura ele tiver, mais firme será.

Remember to use a cottage cheese that is firm, observe the fat percentage of your cottage cheese, the more fat it has, the firmer it will be.

Corte o pão e espalhe o requeijão pelas bandas e leve a uma frigideira antiaderente ainda fria ligue o fogão e deixe o requeijão derreter e criar essa crosta deliciosa. Espere esfriar e sirva

Cut the bread and spread the cottage cheese over the sides and place it in a non-stick frying pan that is still cold, turn on the stove and let the cottage cheese melt and create this delicious crust. Wait to cool down and serve

cottage cheese on the plate

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