Cottage cheese, figs and balsamic canapé

Photo of the Cottage cheese, figs and balsamic canapé – recipe of Cottage cheese, figs and balsamic canapé on DeliRec

Cottage cheese, figs and balsamic canapé

Name: Cottage cheese, figs and balsamic canapé
Prep time: 25 min
Total time: 25 min
Yield: 10 Servings
Ingredients: 1 unit(s) Toast packet; 200 g Cottage; 50 ml Olive oil; 1 unit(s) Sicilian lemon; 200 g Figs; 100 ml Balsamic oil; to taste Salt; to taste Black pepper

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

10 servings

Arícia Ridan

@aricia

Ingredients
Recipe

Toast packet1 unit(s)
Cottage200 g
Olive oil50 ml
Sicilian lemon1 unit(s)
Figs200 g
Balsamic oil100 ml
Salt to taste
Black pepper to taste

Make a cream with the cottage cheese, olive oil, lemon zest and lemon juice, season with salt and black pepper.
Put the balsamic to reduce in a small pan
Cut the fire into 4 parts lengthwise
Assemble the canapés by placing a gentle spoonful of the cottage cheese
Place the figs on top and finish with a spoonful of the balsamic reduction and a drizzle of olive oil.

Did you like this recipe?

Cottage cheese, figs and balsamic canapé

Tags

Did you like this recipe?

You may also like