Share
Cottage canape with arugula
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
13 servings
Arícia Ridan
@aricia- Ingredients
- Recipe
- arugula300 g
- Cottage cheese200 g
- Olive oil1 to taste
- Salt1 pint
- Bread of your choice4 unit(s)
- Lemon1 unit(s)
- Clean the arugula and separate the most beautiful leaves to finish
- In a blender, pour the cottage cheese, lemon juice, olive oil, salt, black pepper and blend
- Add the arugula, stir slowly with the help of a spatula.
- If it is too firm, add mineral water little by little.
- Taste the flavors and book
- Make breadsticks or serve with any base of your choice, it can be a gluten-free bread, blinis, boats
- Finish with the arugula leaf!
Did you like this recipe?
You may also like
Truffle shitake canape
By
Creamy avocado dessert.
Stuffed potato
Chocolate 🐝
