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Cornstarch Sequilhos

Photo of the Cornstarch Sequilhos – recipe of Cornstarch Sequilhos on DeliRec
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Cornstarch Sequilhos


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Tempo de preparo

30 min(s)


50 servings

  • Ingredients
  • Recipe
  • Egg Yolk2 unit(s)
  • Condensed milk1 can(s)
  • Butter or margarine3 tablespoon
  • Maizena/corn starch250 g
  1. Add the margarine, egg yolk and condensed milk and mix well! Set aside and grease a baking sheet very well with margarine and flour.
  2. Spread some margarine on your hands and make the molds for the sequilhos according to your preference! Then take it to the oven heated to 18 c and let it bake for about 20 minutes. Note: I like to make it into a ball and then mash it with a fork into the frames.

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