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cornmeal couscous
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
2 servings
Viviane
@omundodavicka- Ingredients
- Recipe
- Corn Flake1 can(s)
- grated coconut100 g
- Coconut milk200 ml
- Sugar1 teaspoon
- Salt to taste
- Start by hydrating the Flocão with a little water and mixing, add some of the grated coconut bagasse. Mix with a pinch of salt and a tablespoon of sugar.
- Put it in the couscous pan and leave it on the fire until it starts to smell.
- Remove, cut while still hot and drizzle with fresh coconut milk.
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