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Cornmeal Cookies with Coconut
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
4 servings
Receitas Do
@receitasdoiri- Ingredients
- Recipe
- Maizena3 cup
- Gluten-free flour1 cup
- Sugar1 cup
- Baking powder1 tablespoon
- grated coconut100 g
- Mashed banana1 unit(s)
- Sunflower oil3 tablespoon
- Rice milk3 tablespoon
- Start by mixing all the dry ingredients and then add the wet ones (eggs, mashed banana, milk and oil)
- Greased roast, preheated oven to 180° for about 10 minutes.
- Note: The dough is at the point of modeling, but due to the grated coconut it crumbles a little. Anyone who wants can reduce to 50g.
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